In July, 2025, I began participating in the Tom Sachs/NikeCraft ISRU Summer Camp. This series of challenges was designed to help break bad habits (mostly the phone addiction) and forge new rituals. One ritual, Output Before Input, asked us to create first thing. Eyes open; set pen, pencil, crayon, etc. to paper, cardboard, wood, your cat. Didn’t matter. What mattered most was putting something into the world before letting too much of the world into you. I began with a normal ritual: a simple record of the day before: things I remembered, things I didn’t want to forget. But honestly? That was boring. On August 22, I thought, “What if I wrote openings every day? What if every day I started a novel? What if I did it for a year?”

That’s what we have here (so far). Every one is a shitty first draft. Some shittier than others.

The process: I wake and then scribble in a notebook. About once a week—every couple-few days—I type them up here, unchanged. I have no idea if I’ll ever do anything with them. If you’d like to do something with one of them, please feel free.

Gregory Turner Gregory Turner

187/365 02/25/2026

Our dad liked fires in winter. It didn’t matter we lived in Florida. It didn’t matter the weather outside was a bright, offensive 80 degrees. He would clap his hands gleefully some time after Thanksgiving. Declare it was a fine night for a fire in the fireplace. He said it like that” “Kids,” he’s day, “I think tonight’s a fine night for a fire in the fireplace. Help me gather supplies.” This meant my sister and I had to find old newspapers and search the yard for twigs. Our dad would gather logs from the pile out back of the garage.  

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Gregory Turner Gregory Turner

186/365 02/24/2026

The run-off from the Sam’s Club parking lot—this cigarette butt, let’s say—the run-off, rain-swept across the asphalt, enters the storm drain, sluices through pipes and dumps into Hogtown Creek. There, the water winds its way through neighborhoods across sand, limestone and clay until it dumps into Paynes Prairie where it seeps down and down through karst landscape to find subterranean caves and drips in the dark to land on the back of a slumbering beast now soon set to awaken. 

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Gregory Turner Gregory Turner

185/365 02/23/2026

The wind howled across the mountain .Our portaledges bounced against the granite face, and sleet and rain dripped from our weather flies to land some 2,200 feet below on the last piece of horizontal land we’d encountered. 

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Gregory Turner Gregory Turner

184/365 02/22/2026

We often wondered what the ghosts did come summer’s end. When we had the staff cover the furniture in white sheeting, the tables and chairs and end tables and lamps themselves become ghosts of a kind. For the summer house on Montauk was well and truly haunted, though not in a way that made any of us scared. It was haunted in a gentle way. Haunted like sea breezes. 

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Gregory Turner Gregory Turner

183/365 02/21/2026

We got really big in Belgium. I mean..huge. 

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Gregory Turner Gregory Turner

182/365 02/20/2026

It’s a funny thing about endings. We think they come loud and dramatic. Doors slamming and raised voice. The anger of betrayal or discovery. The fiery hurt of “not enough” turning and reflected outwards in a hot beam of hate. But it’s mostly not true. Mostly the endings are quiet. A silence that stretches slowly, slowly until it’s just bigger than the conversations. A water glass unfilled. 

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Gregory Turner Gregory Turner

181/365 02/19/2026 (Extra 03)

My dad fell in love with fig spread. He tried it on a sandwich and said, “Oh my god this is divine!” He said things like that back then. Now he’s dead, so he doesn’t say much? But back then he was all, “divine!” and “fantabulous!” and things like that. Not in front of my friends, though. In front of them he was mostly just a normal dad.

Anyway, when my dad fell in love with fig spread he told me he was going to put it on every shopping list. “Every time! It’ll be marvelous. Fig spread at every meal!” And he did. And honestly? For a while it was fine. He ate it on biscuits and muffins and bagels and bread. He ate it a lot. But then he stopped, but he didn’t stop. He stopped eating it, but he didn’t stop buying it, and slowly, slowly, then all of a sudden our fridge was nothing but fig spread. “How odd,” my dad said. “There’s not really room for the spinach.” 

Me? I was 10. What the hell was I going to do? 

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Gregory Turner Gregory Turner

180/365 02/18/2026

He had dreams of a barren, white waste, the ice floes extending all around him from horizon to horizon. His feet sliding on the ice and the ice cracking deep and loud. The long, seismic rumble of cracking ice, rumbling through him, the dark fissures forming as slabs stabbed toward heaven. A long, black crack appeared beneath him, and he started awake just as his dream self fell into the blackness, the night now around him in his bed, and his bowels loosing terrific, rumbling farts mistaken in dreams for cracking ice.

He gasped in the dark, stomach cramping, and marveled at the sounds his body could produce without his guidance. And before dawn, even… 

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Gregory Turner Gregory Turner

179/365 02/17/2026

The flowers became a set of symbols between them. 

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Gregory Turner Gregory Turner

178/365 02/16/2026 (Extra 02)

It was spring of 1890. After two years of gray skies, unseasonable cold and winters of heavy snow, the sun came through. The snow up in all the mountains around—gleaming white mountain caps—melted down and became whitecaps in rushing rivers through the gullies and <other mountain feature>. The water picked up all the tree fall and rocks and boulders and loose debris and bought it all down to the town. Buried half the place completely, and wrecked most everything else. We lost half the town over those few days. Close to 1,200 people. 

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